Tourism Critiques: Volume 3 Issue 2 , Open Access

Exploring the application of the uses and gratifications theory as a conceptual model for identifying the motivations for smartphone use by e-tourists

Jang-Won Moon, Yuting An, William Norman

The purpose of this paper is to adopt the uses and gratifications theory to tourism.

Food waste generated by the Mauritian hotel industry

Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar, Navindra Boodia, Marie Françoise Driver, Mahindra Chooneea, Brinda Ramasawmy, Dayawatee Goburdhun, Arvind Ruggoo

This study aims to shed light on the phenomenon of food waste generation by the food and beverage sector of hotels of Mauritius as well as examine the current status of food waste…