IMITATION DAIRY PRODUCTS – THE IDENTITY PROBLEM
185
Abstract
In January 1988, the Institute of Trading Standards Administration published a report, Imitation Dairy Products — The Identity Problem, highlighting problems facing the dairy industry and consumers alike, given the profusion of alternative foodstuffs which “mimic” their dairy counterpart. Based on the report the principal causes for concern are reviewed in some detail.
Keywords
Citation
Walker, D. (1988), "IMITATION DAIRY PRODUCTS – THE IDENTITY PROBLEM", British Food Journal, Vol. 90 No. 3, pp. 117-119. https://doi.org/10.1108/eb011818
Publisher
:MCB UP Ltd
Copyright © 1988, MCB UP Limited