Nutritional aspects of the development of cancer
Wynnie Chan
(Nutrition Scientist, British Nutrition Foundation, London, UK.)
1539
Abstract
Outlines the main proven dietary links for various forms of cancer – breast, colorectal, lung, prostate, bladder, gastric, cervical and ovarian, endometrial, pancreatic, oesophageal, laryngeal, oral and pharyngeal, testicular and melanoma. Provides some practical dietary advice in line with the UK Government’s recommendations.
Keywords
Citation
Chan, W. (2000), "Nutritional aspects of the development of cancer", Nutrition & Food Science, Vol. 30 No. 4, pp. 174-177. https://doi.org/10.1108/00346650010329399
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited