The British Journal of Nutrition

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 April 2003

288

Citation

(2003), "The British Journal of Nutrition", Nutrition & Food Science, Vol. 33 No. 2. https://doi.org/10.1108/nfs.2003.01733bab.001

Publisher

:

Emerald Group Publishing Limited

Copyright © 2003, MCB UP Limited


The British Journal of Nutrition

The British Journal of Nutrition produced a useful supplement on "Probiotics & Health" (Vol. 88, Supplement 1, September 2002). This was produced on behalf of: The Nutrition Society, 10 Cambridge Court, 210 Shepherds Bush Road, London W6 7NJ.

The "Good Bug" Guide is produced by: Yakult, 12-16 Telford Way, London W3 7XS.

The booklet provides information on all types of bacteria and their importance to health.

The Nestle Family Monitor has produced a series of research studies into family life in Britain. Studies include:

  • "Making space for young people – an examination of what 11-18 year olds do with their time";

  • "Hardtimes – a study of pensioner poverty".

More information is available from K. Griffiths on 020 8686 333 or Nestle UK, St Georges House, Croydon, Surrey CR9 1NR.

Related articles