Manual of Dietetic Practice 3rd edition

Citation

Blades, M. (2003), "Manual of Dietetic Practice 3rd edition", Nutrition & Food Science, Vol. 33 No. 2, pp. 92-92. https://doi.org/10.1108/nfs.2003.33.2.92.1

Since it was first published in 1988, the Manual of Dietetic Practice has become an indispensable textbook for all those involved in the field of clinical nutrition and dietetics. Compiled from the knowledge of both individual experts and the British Dietetic Association’s specialist groups, it is a comprehensive guide to the principles and practice of dietetics across its entire range – from health promotion to disease management. The third edition has been fully revised in terms of content and presentation, and new topics, such as clinical effectiveness, cognitive behavioural therapy and healthcare ethics have been included.

This is an indispensable textbook for dietitians and students and covers both the theory of nutrition and its practical application and is suitable for both quick reference and comprehensive study.