British Food Journal: Volume 101 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
An assessment of management systems and business performance in the UK food and drinks industry
Robin Mann, Oludotun Adebanjo, Dennis KehoeThe findings of a study investigating the performance of the UK food and drinks industry against the European Business Excellence Model are presented. The study involved 50 food…
2304
Visual texture perception in formulated chilled dairy desserts
Nazlin ImramThis study aimed to examine in detail the underlying factors which affect visual texture perception based on existing sensory methodology. The visual properties of dairy dessert…
983
Succeeding in the post‐BSE UK meat, poultry and cheese processing and packaging industries
David Pickernell, Julia HermytThis article looks at how certain companies within the UK meat, poultry and cheese packaging and processing industries have achieved success within the new market environment…
712
Estimating the size of the outbreak of new‐variant CJD
Philip Thomas, Martin NewbyDespite the small numbers of New‐Variant Creutzfeldt‐Jakob Disease (vCJD) observed, sufficient human data have now accrued to allow statistical estimation of all three of the…
205
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris