British Food Journal: Volume 108 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents - Special Issue: Consumer food safety education
Guest Editors: Elizabeth Redmond, Chris Griffith
Food hygiene knowledge and self‐reported behaviours of UK school children (4‐14 years)
Anita Eves, Gill Bielby, Bernadette Egan, Margaret Lumbers, Monique Raats, Martin AdamsThe purpose of this research is to show the evaluation of food hygiene knowledge and self‐reported behaviours of school children, assessment of children's attitudes towards food…
Food hygiene education in UK primary schools: a nation‐wide survey of teachers' views
Gill Bielby, Bernadette Egan, Anita Eves, Margaret Lumbers, Monique Raats, Martin AdamsThe purpose of this research is to show how a nation‐wide survey of teachers investigated the teaching of food hygiene in primary schools. The survey determined which information…
Assessment of consumer food safety education provided by local authorities in the UK
Elizabeth C. Redmond, Christopher J. GriffithThe purpose of this paper is to examine the extent, sources, diversity, costs, formats and content of food safety educational interventions for consumers provided by UK Local…
A pilot study to evaluate the effectiveness of a social marketing‐based consumer food safety initiative using observation
Elizabeth C. Redmond, Christopher J. GriffithThe purpose of this research is to aim to use observation, linked to quantitative risk‐based scoring, to evaluate the effectiveness of a small‐scale consumer food safety…
The extension programme and food safety education in the USA
Jan Singleton, Virginia “Val” HillersThe purpose of this paper is to explain the work and importance of the “extension” programme in the USA.
Food safety education initiative to increase consumer use of food thermometers in the United States
Sandra M. McCurdy, Masami T. Takeuchi, Zena M. Edwards, Miriam Edlefsen, Dong‐Hyun Kang, V. Elaine Mayes, Virginia N. HillersThe purpose of this research is to increase consumers' use of food thermometers to test the endpoint temperature of small cuts of meats.
Communication needs and food allergy: a summary of stakeholder views
Susan Miles, Erkka Valovirta, Lynn FrewerThe purpose of this paper is to elicit information about the specific information needs of different stakeholders and end‐users. An essential part of food allergy prevention…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris