British Food Journal: Volume 121 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain
Sttefanie Yenitza Escobar-López, Angélica Espinoza-Ortega, Carmen Lozano-Cabedo, Encarnación Aguilar-Criado, Santiago Amaya-CorchueloThe purpose of this paper is to identify the motivations to consume ecological foods in alternative food networks (AFNs).
Typology of university students regarding attitudes towards food waste
Blazenka Knezevic, Natasa Kurnoga, Ivan-Damir AnicThe purpose of this paper is to examine the knowledge, awareness and concern of young consumers towards avoidable and “edible” food waste, and identify groups of individuals based…
Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol
Thales Leandro Coutinho de Oliveira, Gabriela de Barros Silva Haddad, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli, Marcelo CristianiniThe purpose of this paper is to evaluate the optimization of high hydrostatic pressure (HHP) processing for the microbial inactivation on low-sodium sliced vacuum-packaged turkey…
Food choice motives for consumers in Lebanon: a descriptive study
Mehmet Haluk KoksalThe purpose of this paper is to investigate the factors underlying Lebanese consumers’ food motivations and segment them based on those motivations.
Effect of dining experience on future intention in quick service restaurants
Scott Richardson, Mohammed Lefrid, Shiva Jahani, Matthew D. Munyon, S. Mostafa RasoolimaneshThe purpose of this paper is to examine the effect of the dining experience including food quality, service quality, convenience and ambiance on overall satisfaction and…
How to communicate healthy products inside grocery stores
Benedetta Grandi, Maria Grazia Cardinali, Silvia BelliniThe purpose of this paper is to assess the importance of nutritional information in the selection of healthy food products and test the effects of different communication stimuli…
The moderating impact of social risk, shame, and guilt on purchase intentions of premium private labels at food discounters
Natascha Loebnitz, Stephan Zielke, Klaus G. GrunertThe purpose of this paper is to investigate situational factors (i.e. social risk) and negative emotions (e.g. shame and guilt) on consumers’ purchase intentions for premium…
US consumers’ perceptions of imperfect “ugly” produce
Jingxue Jessica Yuan, Sungpo Yi, Helena A. Williams, Oak-Hee ParkDespite the perfect nutritional value of imperfect “ugly” produce, they are either never harvested or discarded, resulting in escalating farm-to-fork food waste problems in the…
Online wine ecosystem: the digital narrative of Sangiovese
Costanza Nosi, Alberto Mattiacci, Fabiola SfoderaThe purpose of this paper is to investigate how grape varieties are narrated online by non-winery-owned sources in four countries: Australia, Canada the UK and the USA. This study…
The role of choice in eating behaviours
Toby Bartle, Barbara Mullan, Elizaveta Novoradovskaya, Vanessa Allom, Penelope HaskingThe purpose of this paper is to investigate the effects of choice on the development and maintenance of a fruit consumption behaviour and if behaviour change was underpinned by…
Data-driven capabilities, supply chain integration and competitive performance: Evidence from the food and beverages industry in Pakistan
Muhammad Irfan, Mingzheng WangThe purpose of this paper is to analyze the effects of data-driven capabilities on supply chain integration (SCI) and competitive performance of firms in the food and beverages (F…
Vertical price transmission in the Nigerian cowpea market
Wenchao Wu, Hsiaoping Chien, Takeshi Sakurai, Satoru MuranakaThe purpose of this paper is to examine the asymmetry of vertical price transmission (i.e. from the wholesale to the retail market) in the Nigerian cowpea market and identify its…
Probiotic creamy soy sauce with Lactobacillus plantarum BG 112
Marsilvio Lima Moraes Filho, Marli Busanello, Sandra GarciaThe purpose of this paper is to apply okara flour in the elaboration of a product, verifying the effect of the fermentation by Lactobacillus plantarum BG 112 on the…
Entrepreneurial exploration and exploitation processes of family businesses in the food sector
Demetris Vrontis, Francesca Culasso, Elisa Giacosa, Margherita StupinoThe purpose of this paper is to contribute to the entrepreneurship theory in family firms as it focuses on the relevance of an ambidextrous entrepreneurial strategy (Helfat and…
Sociodemographic characteristics and dietary patterns in cardiometabolic risk subjects
Brenda Kelly Souza Silveira, Juliana Farias de Novaes, Sarah Aparecida Vieira, Daniela Mayumi Usuda Prado Rocha, Arieta Carla Gualandi Leal, Helen Hermana Miranda HermsdorffThe purpose of this paper is to examine the associations of dietary patterns with sociodemographic and lifestyle characteristics in a cardiometabolic risk population.
Customer loyalty in the fast food restaurants of Bangladesh
Mohammed Belal UddinThe purpose of this paper is to investigate the factors influencing the satisfaction of customer and customer loyalty in the fast food restaurant industry. A theoretical model…
Protective effects of blueberry against hydrogen peroxide-induced oxidative stress in HEPG2 cells: Involvement of mitochondrial BCL-2-dependent
Huailing Wang, Jie Liu, Xiaoyu Liu, Zhigang LiuBlueberry contains bioactive compounds which are beneficial to organisms, such as phenolics and flavonoids. The purpose of this paper is to evaluate the potential protective…
Effects of thermal pasteurization on jambolan tropical juice bioactive compounds
Gilciane Américo Albuquerque, Ana Vânia Carvalho, Lênio José Guerreiro de Faria, Renan Campos Chisté, Luiza Helena da Silva Martins, Alessandra Santos LopesJambolan has be used as a diabetes-treatment aid, and it has become quite popular; studies have been carried out over the years on this fruit because it presents high activity…
Improving the new product development using big data: a case study of a food company
Sandeep Jagtap, Linh Nguyen Khanh DuongRecently, the concept of big data (BD) has evolved and started to play an essential role in the advancement of new product development (NPD) in various sectors contributing to…
Level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and their compliance with national and international norms
Dhamawatee Harnarun Etwaroo, Viswen Armoogum, Dayawatee Goburdhun, Arvind Ruggoo, Pooja Dookheea, Henna Thorul, Fahilah Zainab NoormahomedThe purpose of this paper is to determine the level of food additives, caffeine and total sugars in locally manufactured beverages in Mauritius and ascertain their compliance with…
Nutritional quality, cost and availability of gluten-free food in England
Sarah Hopkins, Jan Mei SoonCoeliac disease (CD) is a life-long condition requiring strict adherence to a gluten-free (GF) diet. Due to wide claims of availability and lower costs of gluten-free food (GFF…
Influences of sensory and non-sensory factors on consumer perception of saffroned products
Ershad Sheibani, Golshan Matinfar, Sahar Jazaeri, Abdorreza MohammadiThe purpose of this paper is to investigate the influences of the interactions of taste, colour and labelling on sensory perception, liking and identification of saffroned…
Innovation capabilities in the food processing industry in Brazil
Carlos Alberto Oliveira Oliveira, Estevao Passuello Ruffoni, Antonio Carlos Gastaud Maçada, Ântonio Domingos PadulaThe purpose of this paper is to analyze the innovation performance of food companies from Brazil with regards to four innovation capabilities.
Shelf life prediction model of postharvest table grape using optimized radial basis function (RBF) neural network
Yue Li, Xiaoquan Chu, Zetian Fu, Jianying Feng, Weisong MuThe purpose of this paper is to develop a common remaining shelf life prediction model that is generally applicable for postharvest table grape using an optimized radial basis…
Exploring consumers’ willingness to eat insects in Italy
Nadia Palmieri, Maria Angela Perito, Maria Carmela Macrì, Claudio LupiThe purpose of this paper is to investigate the main factors that may affect Italian consumers’ willingness to eat insects. Italy is a fairly special case among Western countries…
The impact of consumption value on consumer behaviour: A case study of halal-certified food supplies
Ariff Azly Muhamed, Mohd Nizam Ab Rahman, Firdaus Mohd Hamzah, Che Rosmawati Che Mohd Zain, Suhaiza ZailaniThe purpose of this paper is to investigate the influence of halal concern as well as emotional and epistemic values on consumer behaviour in the choice and purchase of…
Enhancement in mineral bioavailability of extruded pulses with reduced antinutrients
Neelam Yadav, Devinder Kaur, Ritika Malaviya, Pinki Saini, Saba AnjumIron deficiency anaemia and zinc deficiency are major public health problems across the globe. Cereals and pulses are important vegetarian source of minerals like zinc (Zn) and…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris