British Food Journal: Volume 123 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The impact of perceived stress on US millennials' external and emotional eating behavior
Bendegul Okumus, Ahmet Bulent OzturkThe purpose of this paper is to identify the relationship between Millennials' perceived stress and their external and emotional eating behaviors. Furthermore, the moderating…
A model of traditional functional food consumption behaviour
Sik Sumaedi, SumardjoThis study aims to analyse the influence of descriptive norm, perceived behavioural control, perceived threat of non-communicable disease (NCD), healthy food extension education…
Dietary supplement usage during pregnancy and lactation: role of online social capital and health information-seeking behaviour
Yam B. Limbu, Marta Giovannetti, Silvio CardinaliThe main objective of this study is to assess the applicability and robustness of the information motivation behavioural skills (IMB) model in determining dietary supplement usage…
Non-financial information and cost of equity capital: an empirical analysis in the food and beverage industry
Nicola Raimo, Elbano de Nuccio, Anastasia Giakoumelou, Felice Petruzzella, Filippo VitollaThis study examines the effect that environmental, social and governance (ESG) disclosure generates on the cost of equity capital in the food and beverage (F&B) sector.
How to measure food loss and waste? A material flow analysis application
Vera Amicarelli, Christian Bux, Giovanni LagioiaThe purpose of this paper is to measure food loss and waste by material flow analysis (MFA) tool. Applying this methodology, the authors estimate wastage-related losses and…
Hedonic, emotional and willingness-to-pay response to beers of a different type in Brazil
Luis D'Avolgio Zanetta, Matheus Takamori Costa Umebara, João Paulo Costa, Douglas Koji Takeda, Diogo Thimoteo Da CunhaThe purpose of this paper was to evaluate the differences between common Brazilian beer and pure malt beer in the responses of hedonic scaling, willingness to pay and emotional…
Consumer acceptance of cultured meat: some hints from Italy
Nadia Palmieri, Maria Angela Perito, Claudio LupiThe purpose of this paper is to contribute to the current literature on consumer acceptance of cultured meat and to investigate the main factors that might affect it.
Consumer perception towards familiar and innovative foods: the case of a Brazilian product
Gislayne da Silva Goulart, Mayra Monteiro Viana, Thelma Lucchese-CheungThe purpose of this paper is to assess consumers' perception of a typical Brazilian food in its familiar and innovative versions through a survey combined with textual analysis.
Innovation within the food companies: how creative partnerships may conduct to better performances?
Alberto Ferraris, Demetris Vrontis, Zhanna Belyaeva, Paola De Bernardi, Hande OzekThis is one of the first empirical studies aimed at analyzing the interrelation between creative partnerships (CPs), absorptive (AC), knowledge application (KA) capacities and…
Factors driving indebtedness among small- and medium-sized dairy companies
Alberto Mazzoleni, Enrica PolloniniWe developed a model to demonstrate how multiple interrelated aspects of a firm influence its recourse to third-party financing, which frequently depends on the characteristics of…
Effects of a documentary on consumer perception of the environmental impact of meat consumption
Andreas Bschaden, Eduardo Mandarano, Nanette Stroebele-BenschopMeat consumption causes a large amount of global greenhouse gas emissions and other environmental problems. Studies showed that consumers underestimate the environmental impact of…
Coffee in capsules consumers’ behaviour: a quantitative study on attributes, consequences and values
Alessandro Silva de Oliveira, Gustavo Quiroga Souki, Rodrigo Marçal Gandia, Luiz Henrique de Barros Vilas BoasCoffee in capsules consumers’ behaviour depends not only on the products’ attributes, but also the consequences perceived by them and the alignment with their values. This paper…
Experiential marketing, brand image and brand loyalty: a case study of Starbucks
Wen-Jung ChangDue to the internationalization that has occurred during the past few decades, the living conditions of people around the island of Taiwan have gradually changed, especially their…
Halal food: structured literature review and research agenda
Silvana Secinaro, Davide CalandraThis study reviews and critiques the halal food literature, a growing field of research. In addition, the authors classify the significant themes in this research stream, outline…
New novel food regulation and collaboration for innovation
Sveinung GrimsbyThe purpose of this paper was to study the novel food (NF) industry in Europe and how regulations have affected companies' collaboration and openness towards other actors during…
Chinese consumers' perceptions of food safety cues and maximising the effectiveness of food safety communications
Miranda Mirosa, Yang Liu, Phil BremerFood safety is an issue of key concern for Chinese consumers. This study identifies intrinsic and extrinsic cues on product labels or websites that Chinese consumers use to assess…
Tradition, innovation and relationships: emergent profiles from agro-food Italian industry
Antonietta Cosentino, Paola Paoloni, Barbara Iannone, Valerio TemperiniThe purpose of this study is to analyze the link between innovation technology (IT), relationships which affect the relational capital (RC), and intangible value for the…
The impacts of financing constraints on the quality upgrading of China's agri-food exporters
Xuejun Wang, Dinghui Huai, Ze LuThe purpose of this paper is to identify the impacts of financing constraints on the quality upgrading of China's agri-food sector.
Knowledge transfer and innovation adoption in women farmers
Marcello De Rosa, Luca Bartoli, Chrysanthi Charatsari, Evagelos LioutasThe study aims to analyse patterns of innovation adoption among Italian female-owned farms, by evaluating the impact of innovation support services and entrepreneurial orientation…
The relationship between food heritage and clan culture: is “familiness” the missing link in SMEs?
Fahimeh Khatami, Alberto Ferraris, Paola De Bernardi, Valter CantinoThis paper empirically tests the relationship between food heritage, familiness, and clan culture, thus, highlighting the pivotal role of familiness in building robustly…
Nonconvex consumer preferences, compulsive eating, and food addiction
Dragan MiljkovicEpisodes of compulsive eating may lead to addiction. Changing relative prices does not always work for many food addicts turned overweight or obese individuals. This paper points…
Consumer communication when eating out of home: the role of technology
Jeff Bray, Heather Hartwell, Katherine Appleton, Sarah PriceDespite growing demand, little product information is available when eating out. Information that is provided is often not well understood leading to a lack of consumer control…
Meat reduction, vegetarianism, or chicken avoidance: US omnivores’ impressions of three meat-restricted diets
Kathryn E. Asher, Paul PetersMeat consumption has a variety of implications in society. While various types of meat-restricted diets exist to address this, not enough is known about how the average meat…
Designing enhanced labeling information to increase consumer willingness to pay for genetically modified foods
Jintao Zhan, Yubei Ma, Pengcheng Deng, Yinqiu Li, Meng Xu, Hang XiongThe regulations for qualitative genetically modified (GM) food labeling do not effectively eliminate the information asymmetries pertaining to the consumption of GM products…
A contribution to the empirics of food price behavior: the case of rice price dynamics in Italy
Gustavo Barboza, Laura Gavinelli, Valerien Pede, Alice Mazzucchelli, Angelo Di GregorioThe purpose is to detect the nonlinearity wholesale rice price formation process in Italy in the 1995–2017 period.
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris