British Food Journal: Volume 91 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Rebuilding a Service after a Public Inquiry
R. HinchcliffeA food poisoning outbreak in 1984 at Stanley Royd Hospital inWakefield resulted in a Public Inquiry, and changes in catering policyin the public sector. Radical changes resulted…
Food Hygiene and the Foodworker – Working Together
G.D. EnglandLocal authorities operate food hygiene certificate courses atbasic, intermediate and advanced levels.
The Gavroche Affair
Robert CowleyThe prosecution of the well‐known Mayfair restaurant, La Gavroche,raised many questions about the manner in which the case was pursued.Proof beyond doubt is essential for…
What to do about Food Poisoning?
Sterling CrewFood poisoning figures have increased dramatically in the last fewyears. Various factors are blamed: inadequate legislation and shortageof environmental health officers.
Two Lessons in Communication – Stories from Rotherham
Roger Bell, Ron BinksTwo case studies are given of food retailers being prosecuted forselling foods unfit for consumption.
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/eb002917. When citing the article, please…
Quality Costing – A Practical Approach
J.K. CarsonIt is argued that total quality management has, as one of itscornerstones, the measurement of quality‐related costs. These establishwhere the main areas of failure costs are and…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris