British Food Journal: Volume 96 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Time, Tastes and Technology: The Economic Evolution of Eating out
Peter CullenEating out is part of the pattern of food production and consumption byindividuals in their household context. Changes in the importance andpattern of eating out indicate changes…
Dining out on Sociological Neglect
Roy C. WoodOffers a brief overview of some of the key issues to arise so far fromthe sociological analysis of dining out. Commencing with a short surveyof the main theoretical perspectives…
Marketing Eating Out: The Influence of Social Culture and Innovation
Michael RileyArgues that eating out in Britain has no basis in social culture andtherefore exists without any consensual value as to what is recognizedas good. As a consequence it is open to…
Gastrosophy and Nouvelle Cuisine: Entrepreneurial Fashion and Fiction
Cailein H. GillespieDefines the term “gastrosophy” and focuses on “chef gastrosophers” whosespecialist field is professional expertise in gastronomy andhospitality. The position these individuals…
Food Journalism: A Medium for Conflict
Joseph FattoriniStyles of food journalism are defined by the audience that specificjournals wish to attract. In the UK this has led to contrastingrepresentations of food and catering in different…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris