British Food Journal: Volume 124 Issue 13
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
“Ambidexterity”: trump card for farm's innovativeness and competitiveness
Yari Vecchio, Martina Francescone, Felice Adinolfi, Marcello De RosaThe paper aims to analyze the relevance of networking and social capital in promoting the adoption of sustainable innovation, then reinforcing trajectories of multifunctional…
Food supply chain resilience model for critical infrastructure collapses due to natural disasters
Karen L. Orengo Serra, Maria Sanchez-JaureguiCritical infrastructure (CI) plays an essential role in reading, reacting and responding while dealing with natural disasters. This study address food supply chain resilience by…
Cooperatives' performance relative to investor-owned firms: a non-distorted approach for the wine sector
Antonio D'Amato, Giuseppe Festa, Amandeep Dhir, Matteo RossiThis study aims to investigate whether significant performance differences between cooperatives and investor-owned firms (IOFs) may exist.
Gender differences in fresh vegetable intake from 1979 to 2017 in Finland
Antti KähäriPrevious research has shown that in contemporary societies, women have a healthier dietary intake than men. However, no research has examined how this gender gap develops over the…
The impact of front-of-the-packaging nutrition labelling warnings on consumer habits: a scoping review exploring the case of the Chilean Food Law
Cintia Pereira da Silva, Aline Cristina Bento, Elaine GuaraldoThe purpose of this scoping review was to summarise the general results of the Chilean Food Law implementation to help to understand how this policy has changed consumer's…
Consumer awareness of food waste, best before dates and food appreciation – a model project in the food retailing sector
Jana Olivia Dreyer, Silke Lichtenstein, Eleonore A. HeilThe purpose of this study is to investigate what consumers think about food waste, best before date (BBD) and appreciation of food in the context of a model project in the…
Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users
Johanna E. Elzerman, Pieke E.M. van Dijk, Pieternel A. LuningThe Dutch market for meat substitutes has grown steadily, however, their market share is still low, and meat consumption in the Netherlands is not decreasing. For a transition…
Primary school children's responses to food waste at school
Dorothy A. Yen, Benedetta Cappellini, Terry DoveyThis paper seeks to understand children’s responses to food waste in school by exploring children’s views on food waste and empowering them to discuss and develop their own…
Fruit-related lifestyles as a segmentation tool for fruit consumers
Sina Ahmadi Kaliji, Drini Imami, Maurizio Canavari, Mujë Gjonbalaj, Ekrem GjokajThis study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo consumers' fruit consumption behaviour and attitudes.
Towards sustainable supply strategy in the food industry: the case of Finland
Anni-Kaisa Kähkönen, Katrina LintukangasThis paper investigates how sustainability requirements modify supply strategies at different levels in the food industry companies. The paper integrates single supply decisions…
Attracting the millennial customer: the case of food trucks
Sascha Kraus, Sandipan Sen, Katrina Savitskie, Sampath K. Kumar, John BrooksThe purpose of this paper is to examine millennial customer perceptions of food trucks and to identify factors that can foster their behavioral intentions pertaining to food…
Understanding the market potential of products from alternative food networks in a transition economy—a discrete choice experiment
Judith Möllers, Theresa Bäuml, Thomas DufhuesEthical consumption is on the rise amidst concerns about the environmental and health impacts of industrial agriculture. In light of increasingly complex food choices, alternative…
Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars
Femke Damen, Ruud Verkerk, Bea SteenbekkersAdolescence is a period in which autonomy grows and where children develop into independent and active consumers and a period in which their food choices are also becoming more…
Determinants of quality and food safety systems adoption in the agri-food sector
Gema Barbancho-Maya, Alberto A. López-ToroIn order to meet the increasingly demanding needs of international markets, quality and food safety systems have become widespread among companies in the agri-food sector. This…
Working out the best deal: the role of consumer numerical skills within a grocery shop
Emma Beacom, Lynsey Elizabeth Hollywood, Victoria Simms, Alison WynnePrice promotions are a common tool used by retailers to increase sales. This study aims to investigate the effect of consumer's numerical skills and other demographic…
Income inequality and distribution patterns in the cassava value chain in the Oyo State, Nigeria: a gender perspective
Emmanuel Donkor, Stephen Onakuse, Joe Bogue, Ignacio de los Rios CarmenadoThis study analyses income inequality and distribution patterns among key actors in the cassava value chain. The study also identifies factors that influence profit of key actors…
The invisible crisis: the determinants of local food insecurity in Gauteng municipalities, South Africa
Adrino Mazenda, Nonkosazana Molepo, Tinashe Mushayanyama, Saul NgaravaThe purpose of this study is to estimate the determinants of household food insecurity in the Gauteng City-Region, South Africa. This is motivated by the fact that food insecurity…
Exploring the attitude towards the adoption of a sustainable diet: a cross-country comparison
Tommaso Pucci, Elena Casprini, Giovanni Sogari, Lorenzo ZanniUnderstanding the determinants that influence consumers' attitude to adopt sustainable diets represents an important area of research to promote sustainable food consumption. The…
Do connoisseur consumers care about sustainability? Exploring coffee consumption practices through netnography
Sara Bartoloni, Beatrice Ietto, Federica PascucciThe coffee industry has experienced two major trends: the development of connoisseur consumption of specialty coffee and the importance of sustainability. Despite the increasing…
Enabling sustainable food transitions in schools: a systemic approach
João Graça, Lisa Roque, David Guedes, Lúcia Campos, Monica Truninger, Cristina Godinho, Markus VinnariRecent reviews and reports have highlighted the need for integrated, context-specific efforts to enable sustainable food transitions. This study aimed to identify pathways to…
Less waste versus higher quality: how to stimulate consumer demand for frozen bread
Erica van Herpen, Koen JaegersBread waste is one of the largest contributors to the environmental footprint of supermarkets, mostly because of the short shelf life of fresh bread. This study examined a…
Is consumers' willingness to pay premium for agricultural brand labels sustainable?: evidence from Chinese consumers' random n-price auction experiment
Le Bo, Xiaoli YangConsumers' willingness to pay premium (WTPP) for two different types of agricultural brand labels (enterprise and regional), are evaluated through a non-hypothetical Random n…
Industry 4.0 in food processing: drivers, challenges and outcomes
Rubina Romanello, Valerio VeglioIn the age of the Fourth Industrial Revolution, Industry 4.0 can increase the productivity and competitiveness of companies in the international marketplace. The purpose of this…
How to organize for open innovation from the ground up: a microfoundations approach in a foodservice firm
Maria Carmela Annosi, Antonella Martini, Giacomo Marzi, Matteo Vignoli, Héctor ParraThis study aims to analyze what promotes the adoption of open innovation (OI) in the foodservice sector. Specifically, it seeks to shed light on the bottom-up mechanisms (the…
To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies
Alessandro Carollo, Seraphina Fong, Giulio Gabrieli, Claudio Mulatti, Gianluca EspositoAmong the growing interest towards market segmentation and targeted marketing, the current study adopted a scientometric approach to examine the literature on wine selection and…
Consumers attitude toward lack of food safety
Magdalena Niewczas-DobrowolskaFood safety is an important characteristic of food, because it influences health. Perception of food hazards is a complex issue. Consumers have different perceptions regarding the…
Employee emotional competence and service recovery satisfaction: the mediating role of consumer forgiveness
Rana Muhammad Umar, Salman SaleemEmployees' emotional competence (EEC) is gaining increasing attention in service failure and recovery research. This study investigates the mediating role of consumer forgiveness…
What contributes to locavorism as a consumer ideology?
Marco Balzano, Donata VianelliIn this study the authors aim to explore the factors that contribute to the formation of locavorism as a form of consumer ideology.
Towards circular economy practices in food waste management: a retrospective overview and a research agenda
Sara Alonso-Muñoz, Fernando E. García-Muiña, María-Sonia Medina-Salgado, Rocío González-SánchezThis study aims to offer a research overview of circular food waste management, covering key themes and trends. It analyses state-of-the-art research in this field and proposes an…
Managing brand equity in the brewing sector
Barbara Francioni, Ilaria Curina, Sabrina M. Hegner, Marco Cioppi, Tonino PencarelliThe paper analyzes the effect of country of origin (COO) image, word-of-mouth (WOM) and brand distinctiveness toward overall brand equity (OBE) and its dimensions (brand…
The importance of food and beverages in wellness experiences: a cross-continental analysis of tourists' perceptions
Fabio Forlani, Mauro Dini, Tonino PencarelliThe purpose of this paper is to analyze the role that food and beverage (F&B) sensory stimuli play in building non-food-themed touristic experiences, such as wellness tourism…
Intermediate short food supply chains: a systematic review
Marije Renkema, Per HilletofthIntermediate short food supply chains (SFSC) have been presented as a possible solution to unsustainable global food supply chains. There is currently a knowledge gap about…
The role of health orientation in determining purchase intention and behaviour
Andrzej Szymkowiak, Marcin Adam Antoniak, Barbara BorusiakThe objective of the study is to explain how health orientation influences attitude towards paying attention to nutrition claims (NCs), intention to pay attention to NCs, and…
Investigating the relationship between intrinsic and extrinsic product attributes with customer satisfaction: implications for food products
Mehrgan Malekpour, Morteza Yazdani, Hamidreza RezvaniThis research aims to investigate intrinsic and extrinsic product attributes as well as the relationship between these features and customer satisfaction by confirming the…
The influence of consumer ethnocentrism on purchase of domestic fruits and vegetables: application of the extended theory of planned behaviour
Luis Miguel, Susana Marques, Ana Patricia DuarteWith the crescent globalisation together with economic and food crisis, consumers are increasingly confronted with food products from different origins and appeals to consume…
Analysis of factors affecting the purchase of private label products by different age consumers
Fabio Musso, Annarita Colamatteo, Laura Bravi, Maria Anna Pagnanelli, Federica Murmura, Marcello SansoneThe aim of this study is to determine how the different age of consumers impacts on some factors that drive consumers to the purchasing of private label products, considering…
ISSN:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris